A Great Cup of Loose Tea
(Method #1 – The Tea Ball)
A great cup of tea starts with a great cup of water. Cool, filtered or spring water is the best for starters. This technique uses a tea-ball for the tea.
Follow these instructions carefully! Be especially aware of hot water!
- Heat your water on the stove. You want lots of oxygen in it so boil it old-style, in a kettle on the stove. A microwave just does not do the job.
- Place loose tea into a tea ball or a tea bag. (Measure it out according to how much you like, by experience, or use our tea measuring spoon to be exact.)
- Heat the water until it is almost-not-quite boiling. Then pour it into your cup.
- Place your tea-ball (with the tea inside it) into the hot water. Here is a guide for how long to let it steep, depending on what type of tea it is:
◦ Black Tea – 1-4 minutes
◦ Green Tea – 3 min. (with water not quite as hot)
◦ Darjeeling – 2-3 min.
◦ Herb & Fruit Blends – 5-7 min.
- When your tea has steeped, remove the tea-ball. (Do not reuse the tea; it will be very disappointing in flavor.)
- Drink your tea as-is, or add your choice of sweeteners/ milk/ cream/ lemon/ what-have-you.
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©2021 A. M. Coy – All Rights Reserved.
You should not copy this! But if you must, at least quote a small amount and link back here.