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“Chai” is spiced tea, a traditional drink in India which has made its way around the world. . . .
For our chai today, we will be using Coy o’Teas’ Indian Spiced Chai, a tasteful, balanced blend of deep spice with high notes of lemongrass.
This technique uses two mugs, a microwave, and a filter for the tea.
A great cup of tea starts with a great cup of water. We will not be doing that here, though, this is the quick cup of tea. This technique uses two mugs, a Keurig machine, and a filter for the tea.
Continue Reading “How to Make a Cup of Tea: Method #3 – the Keurig”
As with Method #1, start with a great cup of water. Cool, filtered or spring water is the best. . . .This method uses a strainer and two cups.
Continue Reading “How To Make a Great Cup of Tea: Method #2 – The Filter”
A great cup of tea starts with a great cup of water. Cool, filtered or spring water is the best for starters. This technique uses a tea-ball for the tea.
Continue Reading “How To Make a Great Cup of Tea: Method #1 – The Tea Ball”
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This blog will be full of “How To” information, including ways to use our products (both practical and metaphysical), plus advertisements for our sales here at Coy o’Teas.
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